I know we are all on a health kick at this time of year, but it is Sunday so it only seemed right to post a roast dinner-of-sorts-recipe. I’ve had lots of requests for this recipe since I first teased it on my page a few months ago. For me, it’s the perfect dinner party dish which always impresses guests and appears to have taken much longer than it has. Crispy pork crackling with soft, succulent meat stuffed with orange, fennel, pine nuts, chilli and garlic served with a rich, creamy and buttery saffron risotto and some crunchy, charred tenderstem topped with a salty, crispy, bacon crumb. Heaven.

This soy orange marmalade baked chicken dish is so quick, easy to make and deliciously moreish. It uses ingredients which you can easily buy on your way home and it makes great leftover lunches for the next day. This will become a staple in your house.

This is a bowl which just feels like it’s nourishing you from the inside out with every mouthful. Full of fresh, clean flavours and lots of texture - it’s quick, tasty and healthy. The broccoli recipe is from Ottolenghi’s Simple and is one of my favourites - a must try. This is a staple dish in our kitchen and I hope it will become one of yours too.