Red Thai Brothy Rice with Soy, Lime and Ginger Chicken

I have been seeing the broth rice trend all over my socials so had to give my own version a try. I really enjoyed this so will definitely be giving other variations a go, but on this occasion I went for a panfried chicken breast marinated in ginger, lime, garlic, soy and honey and a fragrant, aromatic, spicy, creamy broth with all the flavour of your favourite red thai curry. Served with some brown rice, seared pak choi and tenderstem and extra lime, chiili, coriander and spring onions, this was such a nice quick and healthy midweek dinner.