Lemon Macarons

Macarons are one of those things that can be tricky to get right, but once you know a few tips and tricks they are actually much easier to make than you think. I like using citrus flavours in the buttercream to balance out the sweetness of the biscuit so for me, it’s got to be lemon every time. Is there any better treat than a slightly crunchy and chewy meringue sandwiching a rich, lemon filled buttercream? The perfect pairing with a cup of tea, or a fancy petit four after dinner.