A quick and easy midweek dinner which you can switch up with any protein or your choice, or keep completely veggie and add more greens. The pesto recipe is a nice change from the usual pine nut parmesan classic version.

Dirty rice but make it healthy. Full of fibre and all the veggie goodness, this quick dinner packs a punch and can be a great way to use up any sad looking veg in your fridge or store cupboard cans you’ve had hanging around for a while.