One Pan Sausage, Fennel & Chickpea Pasta

One of my go-to midweek meals which has some of my favourite flavours. It’s high in protein, delicious and really quick to pull together. We all know pork and fennel is a marriage made in heaven anyway and with the addition of plenty of parmesan, garlic, a splash of white wine, anchovies, and a touch of lemon, it’s a bowl of comfort food you will return to time and again.