A little baking project for the weekend - a classic coffee walnut cake but with a cardamom twist. This won’t last long I promise.

Sometimes you just need a big ol’ slice of cake. And for me, coffee and walnut cake will always be a winner. My recipe is a slightly spiced version full of plenty of espresso so you get that coffee hit. Walnuts are in both the sponge and on top so you also get that lovely nutty flavour. Perfect at any time of day with a cup of tea or coffee of course.