I love the zesty sharpness of key lime pie at the end of a meal. Although you can’t beat this retro classic I decided to mix things up a bit with this recipe for my yuzu and lemon key lime pie with lemon and lime curd. The yuzu adds another layer of distinctive sharpness which goes so well with the ginger in the nut crust. This recipe can be made ahead and is perfect for your next dinner party.

For me, cherry and almond is the perfect combination and my frangipane galette has everything I want in a pudding - crisp pastry, gooey almond frangipane, sweet fruit, the crunch of nuts and a hint of booze. Serve with vanilla ice cream for the perfect dinner party pudding.

Is there anything more comforting in the world than fluffy sponge with fruity jam and silky smooth vanilla custard? Follow my recipe to recreate this ultimate old school, budget friendly pudding which everyone will love.

These are some of my favourite flavour combinations of all time - pineapple, rum, lime and coconut. What’s not to love? Its tropical sunshine on a plate, super simple and the perfect showstopper to a dinner party meal or Sunday roast.

If you’re looking for a light and summery pudding then look no further than this vanilla and elderflower pannacotta. I add some natural yoghurt which gives a slightly firmer texture and subtle sourness to the dessert which I really enjoy. Served with some crumbly shortbread and macerated strawberries, it really is the ideal make ahead dinner party dessert.

The addition of tahini, ground almonds and sesame seeds in my crumble recipe adds such a lovely nuttiness which compliments the tartness of the rhubarb. Chopped stem ginger in a classic vanilla custard is also a complete game changer.

This chocolate and chestnut tart with a nutty base and coffee cream is so easy to make. It is rich, delicious, and completely plant based.