Crab and fennel is a classic combination. Teamed with lemon, parsley, chilli, anchovies and capers, the flavours just come alive. This is the recipe for my crab bucatini which is healthy, full of flavour and so versatile. It is both a perfect quick midweek meal and a dish to impress for a dinner party. For me it’s the breadcrumbs which make this recipe so don’t miss out on those.

This is a midweek meal which is so quick to throw together but it packs a serious punch. Fast, flavoursome and super tasty.

Summery, healthy, so moreish and full of goodness - this is the type of pasta recipe which kids will love and have no idea just how many veggies they’re eating. The courgettes soak up all the lovely flavours from the pesto, while the toasted pistachios add a nutty sweetness and texture to the pesto.