This is my version of the ultimate summer salad but it is so good you will want to eat it all year round. It is full of so much flavour and texture - salty prosciutto, creamy burrata, sweet smoky charred nectarines, crunchy croutons and the zing of a basil dressing, this is a salad I could just eat and eat and eat.

This seabass dish with my twist on a classic sauce vierge recipe and my version of roasted crushed potatoes will transport you to the sunshine with every mouthful. Just make sure to enjoy with a chilled glass of wine. Fresh, vibrant and full of flavour.

With this dish I tried to combine some of my favourite Middle Eastern flavours. These are up there with some of the best meatballs I’ve ever made - the crunch from the pistachios, saltiness from the feta, freshness from the herbs and sweet, sticky glaze from the pomegranate molasses made them completely moreish. With a refreshing tomato and olive sumac salad, bulgur wheat tabbouleh, tzatziki and homemade flatbreads to mop up all the deliciousness, this is my favourite type of food.

Everyone loves chicken satay and this is my go-to recipe for the juiciest, most succulent chicken thighs in a moreishly aromatic peanut marinade. With a fresh mango, lime, carrot and charred pineapple salad it is fresh, healthy and full of flavour and texture.

I love the smokiness of the charred cabbage with the heat of the harissa butter, cooling sharpness of the lemon yoghurt, and all the textures from the toasted nuts, pickled onions and sweetness from the raisins. This is a filling, flavour packed veggie dish which works great on its own or as a side dish and can easily be made vegan.

Is there anything more comforting in the world than fluffy sponge with fruity jam and silky smooth vanilla custard? Follow my recipe to recreate this ultimate old school, budget friendly pudding which everyone will love.

Some days just feel like a roast day. And some days feel like slow cooked, crispy crackling kind of roast days. I’d never tried salsa verde with pork before but I’m now a total convert. The sharpness and acidity of the sauce cuts through the richness of the pork and works so well. It’s also compulsory to serve any kind of roast pork with apple sauce and roast potatoes.

Calling all nduja lovers - this recipe is for you. Nduja salami paste is one of my favourite ingredients and this is one of my favourite recipes I’ve posted so far. Serve with flatbreads to mop up all the lovely juices.

These are some of my favourite flavour combinations of all time - pineapple, rum, lime and coconut. What’s not to love? Its tropical sunshine on a plate, super simple and the perfect showstopper to a dinner party meal or Sunday roast.

I know salmon teriyaki is a staple midweek meal in most people’s households (or it is in mine anyway) but this is my version of the classic dish. So quick, so simple, so healthy and packed with flavour.

I don’t think I’m any happier then when I’m eating a steaming bowl of the freshest mussels with some toasted garlicky bread to dunk into the delicious sauce. Follow my recipe for your own slice of mussel heaven.

This is a midweek meal which is so quick to throw together but it packs a serious punch. Fast, flavoursome and super tasty.

My favourite type of cake is always a classic lemon drizzle, but I decided to give it a bit of a twist by using yoghurt in my recipe. It adds a lovely sour tanginess to the sponge which compliments the sweetness and keeps the cake very light and moist, while everyone knows limoncello is simply one of the greatest things on earth.

Fresh, zingy and full of flavour - this is sunshine on a plate. I love steak and chimicurri and paired with some charred corn, a refreshing tomato salad and the best sweet potatoes you will ever have, this dish is a taste sensation.

Bulgur wheat is one of my favourite grains. Paired with plenty of veggies, a lively dressing and some spiced grilled salmon, this is the perfect midweek meal.

If you’re looking for a light and summery pudding then look no further than this vanilla and elderflower pannacotta. I add some natural yoghurt which gives a slightly firmer texture and subtle sourness to the dessert which I really enjoy. Served with some crumbly shortbread and macerated strawberries, it really is the ideal make ahead dinner party dessert.

This is my healthier take on one of the nation’s favourite meals. Easy to make and fresher than your usual greasy takeaway, this is the way to have fish and chips at home.

This is the type of meal I could just eat and eat and eat. It’s also a great dish to serve at a dinner party in the middle of the table for everyone to get stuck into. I recommend serving with a zingy sumac tomato salad and some homemade garlic flatbreads to scoop everything up with.

Summery, healthy, so moreish and full of goodness - this is the type of pasta recipe which kids will love and have no idea just how many veggies they’re eating. The courgettes soak up all the lovely flavours from the pesto, while the toasted pistachios add a nutty sweetness and texture to the pesto.

There is nothing simpler than a roast chicken, but there are ways you can elevate it to the next level.