Apricot, Cranberry & Chocolate Bread and Butter Pudding with Rhubarb Orange Compote

Rhubarb season + Easter coming up = time to make my indulgent brioche bread and butter pudding with rhubarb compote. I love bread and butter pudding. Proper good-old fashioned comfort food. Nothing fancy, but just deliciously easy and it has to be super gooey and soft in the middle and beautifully crunchy on top. This is a lovely easter recipe which you can use with any leftover Easter egg chocolate (no I don’t know what that is either) or just any chocolate you have in the cupboard. The staler the brioche, the better and this compote is sooooo good to top your breakfast or serve with any pudding of your choice.