Sriracha, Soy and Lime Tofu with Stirfried Cauliflower Rice

I know I have said this before, but this method of cooking tofu turned me from a hater to a lover. It’s the only way I like to have tofu now and works so well with this veg packed stir-fried cauliflower rice. Full recipe below

(Serves 4 - £2.33 per serving)

For the tofu:
280g block of tofu, chopped into cubes
4 tbsps sriracha
4 tbsps reduced-salt soy
1 tbsp honey
2 limes, zest of one, juice of two
1/2 tbsp cornflour

For the cauliflower rice:

1 cauliflower, chopped into florets
1 tbsp sesame oil
3 garlic cloves, finely grated
3cm chunk of ginger, finely grated
4 spring onions, finely sliced
3 tbsps reduced salt-soy sauce
150g sugar snap peas, chopped into 2-3cm pieces
240g radishes, finely sliced
1 cucumber, deseeded and finely diced
Bunch of coriander, finely chopped

Extra sriracha and toasted sesame seeds for garnish

1. Add all the ingredients for a tofu marinade to a large bowl. Mix well so there are no lumps of cornflour, add the cubes of tofu and toss the cubes in the marinade so they are well coated, then cover with clingfilm and leave for at least 30 mins at room temperature while you make the stir fried cauliflower rice or at least two hours in the fridge (the longer the better). You can give it a mix every now and then if you like.

2. Meanwhile, put the cauliflower pieces in a food processor and pulse briefly until they resemble breadcrumbs. Heat the sesame oil over a high heat in a wok or large frying pan. Add the garlic, ginger, sliced spring onions and cauliflower and stir over a high heat for 3 minutes stirring frequently to make sure it doesn’t catch on the bottom.

3. Add the sugar snap peas for the last minute or so of cooking. Then tip the mixture in a large bowl and allow to cool slightly.

4. Heat the air fryer to 200C, remove the tofu cubes from the marinade and air fry for 10-12 minutes, shaking the basket halfway through until the cubes are lovely and evenly crisp all over.

5. Add the radishes and cucumber to the room temperature cauliflower rice and mix well. Taste and adjust the seasoning accordingly.

6. Spoon into bowls, top with the air fried tofu and drizzle over extra soy, sriracha, lime juice and sprinkle over the toasted sesame seeds, extra coriander and spring onions if using.