I know I have said this before, but this method of cooking tofu turned me from a hater to a lover. It’s the only way I like to have tofu now and works so well with this veg packed stir-fried cauliflower rice.

Ok confession time. I have never been much of a tofu fan... until I marinated it overnight and tried it in the air fryer and it was a GAME CHANGER. I went for a really simple marinade of soy, siracha and lime before air frying it until super crispy and golden. I then paired it with a fridge raid bulgur salad with whatever veggies I had in the fridge. An ideal quick midweek dinner of wfh lunch.